If your shopping list includes Black Garlic, Ontario Honey Vinegar and Wild Elderberry Jelly, you’ve come to the right place. These all-Ontario specialties are part of the Sanagan’s County Line.

The County Line, started just over a year ago by Peter Sanagan and “prospector” Steve Ward, is our collection of high quality, small batch food stuffs from independent Ontario producers.

Working with dedicated creative makers and farmers, The County Line explores the regional flavours, traditions, and innovations of our vast, delicious province.

If you’re looking for a taste of Ontario, look for the Sanagan’s County Line.


Sanagan’s Meat Locker is participating in this year’s Usful Market (yes, that’s the way it’s spelt) at the Bay Adelaide Centre. Every Thursday from 11 a.m. to 3 p.m. throughout the summer you can find us in the Arnell Plaza (located between Yonge and Bay, Adelaide and Temperance). Salads, charcuterie, sauces, preserves, pickles, and condiments await you at our stand. Visit us and shop for lunch or for the pantry.

HAVE YOUR SANAGAN’S RAW MEAT ORDERS DELIVERED TO THE USFUL MARKET. If you work in the Financial District and you’d like to pick up your Sanagan’s meat and groceries at the Usful Market, just call our butchers at 416-593-9747 and we’ll have your order waiting for you at 11 a.m. Thursday morning at our stall. How Usful is that?