Let’s Talk Turkey (and all the other wonderful things Sanagan’s has to offer!)

Make Sanagan’s your holiday destination this year! We have everything you’ll need to create a successful feast for your family and friends, so join us at either location and get your harvest feast on!

To place your order, either call us at 416-593-9747, or email us at (Kensington) info@sanagansmeatlocker.com, or (Gerrard) gerrard@sanagansmeatlocker.com.

TURKEYS

We source our birds from two different farms; Shady Grove (Guelph, ON), and Elm Creek (Grand Valley, ON). If the former sounds familiar, that’s because it’s where we get our maple syrup from! Both farms adhere to our standards of antibiotic & hormone-free, and free-run meat. The turkeys come in a variety of weight ranges, and as much as we sincerely try to get everyone EXACTLY what they ask for, there is sometimes a variance (on the heavy end). For example, if you want a 16 lb bird, your order goes in the 16-18 lb range, and it’s possible that the birds dress out on the heavy end, so you might have to take a 18lber. But that’s ok, just more turkey sandwiches in your future!

As for Heritage Turkeys, we’ll be getting some in from The Packing House, one of our preferred suppliers who sources game birds, specialty beef, and other great items like these Orlopp Bronze birds from a farm near Meaford. These are beautiful, pasture-raised birds, and I can say from personal experience that they’re some of the tastiest turkeys around! These birds will be coming in between 15 and 20 lbs – we have a limited supply so get your orders in early!

As well as fresh turkeys, we will be getting in whole Smoked Turkeys from Metzger Meats.  

NOT TURKEY

Are you one of the few people who don’t like turkey? No worries, we have you covered!

Capons (usually range from about 8 to 10 lbs)

Quails

Cornish Hens

City Ham (smoked, bone-in hams) We get them whole, so we can cut them to size.

Baseball hams (small, boneless smoked hams, better for a small number of people)

Breakfast Sausage Stuffing (loose breakfast sausage mix to put in your stuffing)

SIDES

As well as these “main event” items, Anne and her team in the kitchen will be making up some lovely sides to accompany everyone’s turkey dinners. Here’s what we’ll be offering:

Cranberry Sauce

Turkey Gravy

Turkey Stock

Bread Stuffing

Brine Bags

Brining Kits (includes a brine bag and the brine mix – just add water!)

CHARCUTERIE

It wouldn’t be a feast if you didn’t start with the perfect charcuterie board! Come down and see what Scott has made for the occasion. No one else in the city has the selection of house made pâtés, rillettes, and mousses that your friends here at Sanagan’s have! Impress your friends and your taste buds!