Sanagan’s 2017 Menu for the Holidays

There is limited availability on these items, so please order by Friday, December 16th

From the Butchery:

Family-Farmed Fresh Ontario Turkeys, 40-60 DayDry-Aged Côtes de Bœuf, AAA Prime Rib Roasts, Wagyu Beef, Heritage Pork, Wild Boar, Venison, Elk, Pheasants, Guinea Hen, Partridge, Geese, Ducks, Pork Crown Roast, and lots more, including:

Sanagan’s Stuffed Cornish Hensboneless hens stuffed with a fennel sausage and wrapped in bacon (serves 1)

Stuffed Lamb Chop “Royale”…flattened lamb rib double-chop, minced lamb, brandied prune, and rosemary wrapped in cabbage and caul fat (serves 1)

Classic Stuffed Turkey Breast…white and dark meat with a bread stuffing (serves 4-6)

From the Kitchen:

Tourtière, Bread Stuffing, Turkey Stock, Turkey Gravy, Red Wine Demi Glace, Cranberry Sauce, Sausage Rolls, and lots more, including:

Cassoulet…French specialty of a hearty bean and meat stew chock full of duck confit, sausage, pork shoulder, and pork belly (small feeds 2; large feeds 6-8)

Beef Wellington…classic dish made with beef tenderloin, chicken liver mousse, mushrooms, and prosciutto wrapped in puff pastry (serves 1)

Ontario Hunter’s Pie…hearty pie made with elk, venison, wild boar, and lentils, simmered in wine, and garnished with roasted bone marrow (serves 8)

Christmas Pudding…classic steamed pudding with dried fruit, apple, carrot, and brandy, served with “hard sauce” of sugar, butter, and liquor (serves 6-8)

Mincemeat Pie…traditional dessert pie with citrus, dried fruit, nuts, ground beef and suet (small and large)

From the Charcuterie:

Pâté de Campagne, Pâté en Croute, Pate Grand-Mère, Smoked Duck Breast, Duck Confit, Duck Rillettes, Chicken Liver Mousse, Pork Cretons, Smoked Garlic Sausages, Farmer’s Sausages, English Bacon, and lots more, including:

Truffled Boudin Blanc…white sausage made of fresh black truffles, pork, chicken, and cream

Cotechino…poached Italian pork sausage, traditionally served on New Year’s Eve

Terrine de Foie Gras…simple and extravagant duck liver and fortified wine terrine

Santagan’s is Coming to Town!

To place an order please call us at
416-593-9747 ext 5, or you can email us at

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Give the gift of meat this holiday with a Sanagan’s Gift Card!
Available in any denomination you desire! Ask a meat-hawker or pick one up at the cash. We even have holiday cards to pack them in!

From our family to yours, have a delicious and festive holiday season!